Simple Chocolate Fruit Tart

A tart that the children would like... I have so many idea's when it comes to tarts and pies for adult taste buds, it is so easy to forget the simple taste buds children have. It was nice to think in plain uncomplicated flavours again, and what is more simple and delicious then a simple chocolate and fruit tart.

1x Pie Shell, parbaked.
200g Chocolate
200ml Cream
Fruit/berries to decorate.

Melt the chocolate and cream for the ganache in a saucepan, chill.
When ganache is firm beat until fluffy.
Spread into cold pie shell.
Decorate with fruit/berries, chill until ready to eat.

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