Chocolate, Butterscotch and Rosewater Birthday Cake

A while ago one of my friends from work asked me if I would like to make a cake for her partners 30th Birthday, for about 60 people!! So of course I said I would love to! It took a few weeks to decide which flavours would work.

After a couple of trial runs we eventually decided on a layered chocolate sponge cake. The layers were drizzled with a butterscotch rosewater syrup and filled with a butterscotch mousse filling. The cake was then topped with a generous layer of whipped dark chocolate ganache.

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