Chocolate, Banana Meringue Pie

A twist on the traditional banoffee pie, my love of chocolate combined with banana's, strawberries and topped with luscious meringue.

1x Pie Shell
100g Cream
200g dark Chocolate, broken into pieces.
2x Bananas, sliced
1 handful of Strawberries, sliced
Cinnamon
Brown Sugar
4x Egg whites
4 Tbs Sugar

Heat cream and pour over chocolate in a bowl, stir until chocolate is melted, cool.
Whip chocolate ganache until light, spread in pie shell.
Place sliced banana and strawberries on chocolate ganache, sprinkle with sugar and cinnamon.
Whip egg whites and sugar until stiff peaks, spread over pie.
Bake for 10min at 220C or until meringue is golden.

Tropical Pie

A fruity little number that is refreshing on a light summers evening.

1x Pie Shell
3Tbs Passionfruit Curd
2 cups Fruit, chopped (Plums, Nectarines, Berries, Peaches, Bananas, Melon)
4x Egg Whites
2 Tbs Sugar
1/2 cup coconut, thread

Mix fruit with passionfruit curd, spread in pre-baked pie shell.
Whip egg whites with sugar until stiff peaks form, fold in coconut thread.
Spread onto pie and bake for 10min at 200C or until golden.