A fruity little number that is refreshing on a light summers evening.
1x Pie Shell
3Tbs Passionfruit Curd
2 cups Fruit, chopped (Plums, Nectarines, Berries, Peaches, Bananas, Melon)
4x Egg Whites
2 Tbs Sugar
1/2 cup coconut, thread
Mix fruit with passionfruit curd, spread in pre-baked pie shell.
Whip egg whites with sugar until stiff peaks form, fold in coconut thread.
Spread onto pie and bake for 10min at 200C or until golden.
No comments:
Post a Comment