Caramalised Onion and Chedder Savoury Muffins - Sweet Melissa Sundays

I love savoury muffins, one of my favourite weekend cafe breakfasts is nothing more then a flat white coffee and a freshly baked savoury muffin! This weeks Sweet Melissa recipe was simply delicious, what a better pairing for savoury muffins then a gourmet twist on the old favourite combination of cheese and onion.

The caramalised onions are naturally sweet, but I added a spoonful of treacle to enhance the sweetness and also add a nice earthy flavour. Luckily I had some lovely purple sage growing in the garden I was able to add to the muffins.

I took these tasty treats with me to a friends birthday BBQ and they seemed to go down quickly.

Thanks to Hanaa from Hanaa's Kitchen for picking this weeks recipe, you can find the rest of the bakers at Sweet Melissa Sundays.




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14 comments:

  1. looks beautiful! I'm glad your friends liked them!

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  2. Wonderful! Im glad your friends enjoyed them too!

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  3. i just love your picture!! they look great :)

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  4. Beautiful! I love the wrappers! I was going to make some for mine but I couldn't be bothered! Haha!

    Katie xox

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  5. Love your wrappers! Your muffins look fantastic.

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  6. I loved these too, so yummy! Yours are just beautiful with the parchment wrappers and whole sage leaves.

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  7. Oooh fancy. Love the wrappers! The sage leaf on top is a very nice touch. Letting the taster know what to expect. I'm glad you and your friends liked these. I certainly enjoyed and will be baking these again and again.

    Thanks for baking with me this week!

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  8. Btw, what a great idea to add treacle to the onions. I sometimes add dark brown sugar to onions when I want to highlight their natural sweetness :o)

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  9. I love your wrappers and your pictures are beautiful! These were so good, weren't they?!

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  10. Your muffins look wonderful! I love that you used purple sage - I'm fascinated by it but never find it in the stores around here. Glad the muffins were a hit with your friends!

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  11. They look beautiful! I'm glad you liked them. I did too.

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  12. Those look perfect and professionally baked. These would taste fab with BB-Q....mmmm!

    Raeann

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  13. I love the paper they are wrapped in! What a beautiful presentation!

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  14. Thanks so much for all the lovely comments :)

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