The freezer seems to always have ripe banana's in these days. Just between you and I - I'm beginning to think someone in the house buys them just so they'll get too ripe to eat and I'll bake them into something! I usually make a loaf of healthy banana bread, no sugar, eggs, white flour or butter. When I pulled out all of the banana's from the freezer on Sunday, it was clear there were simply too many for banana bread.
I remembered a recipe I'd seen for baked banana pie, so went through my recipe collection and found it. This pie was a very nice way to use up bananas, the original recipe calls for you to slice banana's and lay them on the pie base before pouring the mix over, as frozen ripe bananas don't slice well I mashed them and added them to the mix.
Ingredients
1 x Pie Shell, pre-baked
Dark Chocolate
100g Coconut, shredded and toasted
60g Raw Sugar
50g Butter, melted
40g Flour
4 x Eggs
200ml Milk
3 x Bananas, mashed
Melt enough chocolate to brush over pie base.
Mix coconut, sugar, butter, flour, eggs, milk and bananas.
Pour banana filling in pie shell.
Bake at 160C for 55min.
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