I love citron tart, so tangy and fresh and simply delicious. I have been trying to find a recipe for the perfect mix of sweet, and tangy and amazing citrus flavour. Last time I attempted a citron tart, the filling did not set and I was left with a delicious but sloppy tart, after this I have been put off trying a citron tart again! However, I was given a most wonderful recipe book this week - French Lessons by Justin North. It has inspired me to try another citron tart, and as you can see the filling set beautifully!5 Whole Eggs
1 Egg Yolk
100g Sugar
200ml Cream
130ml Citrus Juice
2Tbs Zest
Combine eggs, yolk and sugar in a bowl until well combined.
Stir in the cream, citrus juice and zest.
Cover and refridgerate overnight.
Pour filling into a par-baked pie shell and bake for 35min at 180C.
Rest for at least 30min before serving
cool :)
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